Zhejiang province, located in eastern China, is one of the most famous tea-producing regions in the world. With a long history of tea cultivation, a mild climate, and fertile soil, Zhejiang has developed some of China’s most renowned and high-quality teas. These teas are known for their delicate flavors, unique aromas, and excellent health benefits, making them highly sought after by tea lovers globally.
In this article, we will explore the most famous tea varieties from Zhejiang, their characteristics, cultivation methods, and health benefits.
1. The Ideal Environment for Tea Cultivation in Zhejiang
1.1. Climate Conditions
Zhejiang has a subtropical monsoon climate, providing the ideal conditions for growing tea.
- Temperature: The province experiences an annual average temperature of 15–18°C (59–64°F), which allows tea plants to grow steadily throughout the year.
- Rainfall: Zhejiang receives 1,200–2,000 mm of rainfall annually, ensuring that tea plantations remain well-hydrated.
- Humidity: The moderate to high humidity levels in the region enhance the development of tea’s natural oils and flavors.
1.2. Soil Quality
- The soil in Zhejiang is rich in minerals and slightly acidic, which is ideal for tea growth.
- Many tea gardens are located on hilly and mountainous terrains, allowing the plants to absorb more nutrients and develop a stronger flavor profile.
With these excellent growing conditions, Zhejiang has become one of the top regions for tea production in China, particularly for green tea.
2. The Most Famous Teas from Zhejiang
2.1. Longjing (Dragon Well) Tea – 龙井茶
Characteristics:
- Type: Green Tea
- Flavor: Sweet, smooth, and refreshing with a chestnut-like aftertaste.
- Aroma: Light floral fragrance with a hint of roasted nuts.
- Appearance: Flat, bright green leaves that are neatly pressed.
Why It’s Special:
- Longjing tea is considered China’s most famous green tea and has been praised for centuries by emperors and scholars.
- The tea is hand-picked and pan-fried to preserve its delicate flavor and prevent oxidation.
- Authentic West Lake Longjing (西湖龙井) from Hangzhou is regarded as the highest quality and is protected by a geographical indication (GI) certification.
Health Benefits:
- Rich in catechins and antioxidants, helping to fight aging.
- Boosts metabolism and aids in weight management.
- Calms the mind and helps reduce stress.
2.2. Anji Bai Cha (Anji White Tea) – 安吉白茶
Characteristics:
- Type: Green Tea
- Flavor: Light, sweet, and smooth with a hint of umami.
- Aroma: Fresh and slightly floral.
- Appearance: Thin, needle-shaped leaves that are pale green in color.
Why It’s Special:
- Despite being called “white tea”, Anji Bai Cha is actually a green tea.
- It is known for its extremely high amino acid content, giving it a natural sweetness and smooth mouthfeel.
- The tea is grown in Anji County, where the cool climate enhances its delicate flavor.
Health Benefits:
- Reduces anxiety and improves relaxation due to its high L-theanine content.
- Supports heart health by lowering cholesterol levels.
- Helps with skin rejuvenation due to its powerful antioxidants.
2.3. Jiuqu Hongmei (Nine Curves Red Plum) – 九曲红梅
Characteristics:
- Type: Black Tea
- Flavor: Sweet, smooth, with a honey-like aftertaste.
- Aroma: Fruity and floral, with notes of plum and honey.
- Appearance: Small, curly dark leaves with golden tips.
Why It’s Special:
- Unlike Zhejiang’s famous green teas, Jiuqu Hongmei is a black tea known for its smooth, rich taste.
- It originates from the Jiuqu River area in Hangzhou, where the climate enhances its sweetness.
- The tea is hand-rolled and carefully oxidized to develop its signature mellow and complex flavor.
Health Benefits:
- Improves digestion and helps with gut health.
- Boosts energy with a moderate caffeine level.
- Supports immune function with natural flavonoids.
2.4. Kaihua Longding (Kaihua Dragon Peak) – 开化龙顶
Characteristics:
- Type: Green Tea
- Flavor: Sweet, refreshing, and slightly nutty.
- Aroma: Light and grassy with a floral undertone.
- Appearance: Slim, needle-like leaves with a vibrant green color.
Why It’s Special:
- Grown in Kaihua County, Zhejiang, this tea is celebrated for its long, pointed leaves and mellow taste.
- It is rich in polyphenols, making it one of the healthiest green teas.
- The tea is traditionally handpicked and processed using artisanal techniques.
Health Benefits:
- Supports brain function and improves focus.
- Reduces inflammation in the body.
- Protects against oxidative stress, helping with anti-aging.
2.5. Huiming Tea – 惠明茶
Characteristics:
- Type: Green Tea
- Flavor: Smooth and slightly sweet with a vegetal aftertaste.
- Aroma: Fresh, with hints of orchid and bamboo.
- Appearance: Small, tightly curled leaves.
Why It’s Special:
- Huiming tea is grown in Qingyuan County, Zhejiang, at high altitudes, giving it a clean, fresh taste.
- The tea was once a tribute tea for emperors.
- It is processed using traditional handcrafting techniques that have been passed down for generations.
Health Benefits:
- Detoxifies the body and supports liver health.
- Enhances metabolism and assists with weight loss.
- Boosts immunity with its natural antioxidants.
3. Conclusion
Zhejiang province is home to some of China’s most famous and prized teas, each with a distinct flavor profile, processing technique, and health benefit. From the world-renowned Longjing tea to the unique Anji Bai Cha, Zhejiang’s tea culture continues to captivate tea lovers worldwide.
Whether you enjoy the nutty smoothness of Dragon Well tea, the delicate sweetness of Anji White Tea, or the rich complexity of Jiuqu Hongmei, Zhejiang offers a diverse range of high-quality teas that showcase China’s deep tea heritage.
For those who appreciate authentic, handcrafted teas, Zhejiang is a must-explore region, offering some of the finest green, black, and specialty teas in the world.
